Chicken Tikka

INGREDIENTS
350 gm boneless chicken - 1" pieces
some chaat masala and lemon juice
2 tbsp melted butter - to baste
MARINADE (MIX TOGETHER)
1 cup curd - hung in a cloth for 20 min
2 tbsp thick malai or cream or oil
2 tsp ginger-garlic paste
3/4 tsp tandoori masala (OPTIONAL)
1/4 tsp black salt (kala namak)
1/2 tsp garam masala powder
1/2 tsp red chili powder
1 tsp salt
2-3 drops of tandoori red colour

METHOD
1. Hang curd in a muslin cloth for 20 minutes to drain out liquid
2. Cut Chicken into 1" pieces. Wash chicken and pat dry on a napkin.
3. Marinate the pieces in the marinade for atleast 2-3 hours or longer and keep in the fridge till serving time
4. Set the microwave oven at 180 C using the oven (convection) mode and start at preheat oven.
5. Grease the wire rack or grill rack. Put the tikkas on the greased rack and place it on the hot oven.
6. Set the preheated oven for 20 minutes. Cook the tikkas for 15 minutes. Spoon some melted butter on  the tikkas and cook further for 5 minutes or until cooked. Remove from oven.
7. Sprinkle chaat masala & lemon juice. Serve hot